How to Make the Perfect Matcha Cheesecake
Japanese-American · Easy · 75 min · 10 servings
This elegant Matcha Cheesecake introduces kids to the earthy and slightly sweet flavor of green tea in the most delicious kid friendly way possible. The beautiful green color makes it an instant hit at parties and its creamy texture keeps children coming back for a second slice.
Why this recipe works
This Matcha Cheesecake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 75 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 400 calories with 7g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 1.5 cups graham cracker crumbs
- 5 tbsp unsalted butter melted
- 680 g cream cheese softened
- 1 cup granulated sugar
- 3 tbsp matcha green tea powder sifted
- 3 whole large eggs
- 0.75 cup sour cream
Step by step instructions
Step 1: Make the Graham Cracker Crust
Preheat oven to 175C or 350F. Mix graham cracker crumbs with melted butter and press evenly into the bottom of a 9-inch springform pan. Bake for 8 minutes then allow to cool completely before adding the filling.
Step 2: Blend the Matcha Filling
Beat cream cheese and sugar until smooth and fluffy. Sift in matcha powder and mix until the filling is an even vibrant green with no streaks. Add sour cream and mix well then add eggs one at a time on low speed until just combined.
Step 3: Bake the Cheesecake
Pour the matcha filling over the cooled crust. Bake at 160C or 325F for 50 to 55 minutes until the edges are set and the center wobbles gently when shaken. Turn off the oven and leave the cheesecake with the door ajar for one full hour.
Step 4: Chill and Garnish
Refrigerate for a minimum of four hours or overnight. Before serving dust the top lightly with extra sifted matcha powder and add a few white chocolate curls or fresh raspberries to complement the earthy flavor and make the presentation pop for kids.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- sour cream → full fat Greek yogurt for a similar tangy creaminess
- matcha powder → hojicha powder for a roasted tea flavor with a more mellow taste kids may prefer
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not sifting the matcha powder before adding it which causes green lumps in the filling
- Using low quality matcha which results in a dull yellow-green color and a bitter rather than sweet earthy taste
Nutrition facts
Per serving: 400 calories, 7g protein, 34g carbs, 27g fat, 1g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →