How to Make the Perfect Matcha Green Tea Mug Cake
Japanese · Easy · 5 min · 1 servings
This elegant matcha green tea mug cake is whisked together in seconds and ready in the microwave in just 2 minutes. Earthy ceremonial-grade matcha powder creates a beautiful vibrant green cake with a subtly sweet flavor that is as stunning as it is quick to make.
Why this recipe works
This Matcha Green Tea Mug Cake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 7g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1.5 teaspoons matcha powder
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 0.25 teaspoon baking powder
Step by step instructions
Step 1: Sift Dry Ingredients
Sift flour, matcha powder, sugar, and baking powder together into a large microwave-safe mug to prevent lumps and ensure the matcha distributes evenly throughout the batter.
Step 2: Add Wet Ingredients
Pour milk and vegetable oil into the mug with dry ingredients and whisk with a fork until a smooth vivid green batter forms with no lumps of matcha visible.
Step 3: Microwave the Cake
Microwave on high for 75 to 90 seconds until the top of the cake is just set and springs back gently when lightly touched. Do not overcook.
Step 4: Cool and Garnish
Allow the mug cake to cool for 1 minute then dust the top with a pinch of extra matcha powder and serve with a small scoop of vanilla or red bean ice cream.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- matcha powder → hojicha roasted green tea powder for a toasty caramel-like flavor variation
- milk → oat milk or almond milk for a plant-based dairy-free version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Skipping the sifting step which leaves clumps of matcha that create bitter pockets in the finished cake
- Using low-quality culinary matcha which results in a dull muddy green color and bitter aftertaste
Nutrition facts
Per serving: 320 calories, 7g protein, 42g carbs, 13g fat, 1g fiber.
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