How to Make the Perfect Matcha Mug Cake
Japanese-inspired · Easy · 8 min · 1 servings
This fluffy matcha mug cake is a quick 15-minute dessert that brings the earthy flavors of Japanese green tea to a single-serving treat. It is ready in the microwave in under 3 minutes making it the fastest green tea dessert you will ever make.
Why this recipe works
This Matcha Mug Cake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 8 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 295 calories with 6g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 3 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon matcha powder
- 1 large egg
- 3 tablespoons milk
- 2 tablespoons butter melted
Step by step instructions
Step 1: Combine Dry Ingredients
In a large microwave-safe mug, whisk together flour, sugar, and matcha powder until the matcha is evenly distributed throughout and there are no green clumps remaining.
Step 2: Add Wet Ingredients
Add the egg, milk, and melted butter to the mug. Stir vigorously with a fork until a smooth batter forms and no flour streaks remain on the sides of the mug.
Step 3: Microwave the Cake
Microwave on high power for 60 to 90 seconds, checking at 60 seconds. The cake should be just set in the center with moist edges and slightly pulling from the sides of the mug.
Step 4: Rest and Garnish
Let the cake cool for one minute, then dust the top lightly with additional matcha powder and serve with a dollop of whipped cream if desired.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- matcha powder → cocoa powder for a classic chocolate mug cake
- butter → coconut oil for a dairy-free version with subtle tropical flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking the mug cake which results in a rubbery and dry texture instead of soft and moist
- Using low-quality culinary matcha which results in a bitter and dull-colored cake
Nutrition facts
Per serving: 295 calories, 6g protein, 38g carbs, 13g fat, 1g fiber.
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