How to Make the Perfect Matcha Tiramisu
Japanese-Italian Fusion · Easy · 265 min · 8 servings
A Japanese twist on the Italian classic using earthy matcha instead of espresso. Layers of matcha-soaked ladyfingers and creamy mascarpone create a stunning dessert.
Why this recipe works
This Matcha Tiramisu recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 265 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 340 calories with 7g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 9 simple ingredients that you can find at any grocery store:
- 2 tablespoons ceremonial grade matcha powder
- 1.5 cups hot water
- 2 tablespoons granulated sugar
- 16 pieces ladyfinger biscuits
- 2 cups mascarpone cheese
- 1 cup heavy whipping cream
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon matcha powder for dusting
Step by step instructions
Step 1: Prepare the matcha soak
Sift matcha powder into a bowl and pour hot water over it. Whisk vigorously until no lumps remain, then stir in sugar. Let it cool to room temperature before using.
Step 2: Make the mascarpone cream
Whip heavy cream in a cold bowl until soft peaks form. In a separate bowl, beat mascarpone, powdered sugar, and vanilla until smooth. Gently fold whipped cream into the mascarpone mixture until fully combined.
Step 3: Dip the ladyfingers
Quickly dip each ladyfinger into the cooled matcha soak for just 2 seconds per side. Do not soak them too long or they will fall apart. Lay them in a single layer in a serving dish.
Step 4: Layer the tiramisu
Spread half the mascarpone cream over the first layer of ladyfingers. Add a second layer of dipped ladyfingers and top with the remaining cream. Smooth the surface evenly with a spatula.
Step 5: Chill and serve
Cover the dish and refrigerate for at least 4 hours or overnight for best results. Before serving, sift matcha powder generously over the top for a beautiful green finish.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- mascarpone cheese → cream cheese blended with a little heavy cream
- ladyfinger biscuits → sponge cake cut into strips
- ceremonial grade matcha → culinary grade matcha for a more budget-friendly option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Soaking ladyfingers too long causing them to become completely soggy and fall apart
- Not chilling the tiramisu long enough which results in a loose and runny texture
- Using cold mascarpone straight from the fridge making it difficult to blend smoothly
Nutrition facts
Per serving: 340 calories, 7g protein, 30g carbs, 22g fat, 1g fiber.
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