How to Make the Perfect Microwave Baked Apple
American · Easy · 7 min · 1 servings
This microwave baked apple delivers all the cozy warmth of a traditional baked apple in just a few minutes. It is a simple quick recipe that makes a naturally sweet and healthy dessert any night of the week.
Why this recipe works
This Microwave Baked Apple recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 7 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 180 calories with 1g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 1 whole large apple
- 1 tbsp brown sugar
- 1 tbsp butter
- 0.5 tsp cinnamon
- 2 tbsp rolled oats
Step by step instructions
Step 1: Prepare the Apple
Core the apple using a knife or apple corer, leaving the bottom intact to create a well. Place the apple in a deep microwave-safe bowl or mug.
Step 2: Make the Filling
Mix together the brown sugar, rolled oats, cinnamon, and softened butter in a small bowl until crumbly. Pack the filling tightly into the apple core cavity.
Step 3: Microwave the Apple
Microwave the stuffed apple on high for 3 to 4 minutes until the apple is completely tender when pierced with a fork. Cooking time varies by apple size.
Step 4: Rest and Serve
Let the apple rest in the microwave for 1 minute then carefully remove and serve with a drizzle of caramel sauce or a scoop of vanilla ice cream if desired.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- brown sugar → maple syrup or honey
- rolled oats → granola or crushed graham crackers
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using a small shallow bowl which causes juices to overflow and make a mess in the microwave
- Not coring deeply enough which leaves the filling sitting on top and burning
Nutrition facts
Per serving: 180 calories, 1g protein, 38g carbs, 4g fat, 5g fiber.
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