How to Make the Perfect Microwave Candied Pecans
American · Easy · 6 min · 4 servings
These sweet and crunchy candied pecans are made quickly in the microwave with just a few pantry staples. This quick recipe creates a perfect snack or salad topper without needing a stovetop or oven.
Why this recipe works
This Microwave Candied Pecans recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 6 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 220 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 1 cup pecan halves
- 3 tbsp brown sugar
- 1 tbsp butter
- 0.25 tsp cinnamon
Step by step instructions
Step 1: Combine Ingredients
Place butter in a microwave-safe bowl and microwave for 20 seconds until melted. Stir in brown sugar and cinnamon until a paste forms.
Step 2: Coat the Pecans
Add pecan halves to the bowl and stir until every pecan is thoroughly coated in the brown sugar mixture.
Step 3: Microwave in Intervals
Microwave on high for 2 minutes, stir, then microwave for another 1 to 2 minutes until the coating is bubbling and fragrant. Watch carefully to avoid burning.
Step 4: Cool and Break Apart
Spread the hot pecans onto a parchment-lined plate and let them cool completely for 5 minutes before breaking apart and serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- brown sugar → coconut sugar for a less refined option
- pecans → walnuts or almonds
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not stirring halfway through which causes uneven coating and burnt spots
- Eating before they cool fully which makes them seem soft instead of crunchy
Nutrition facts
Per serving: 220 calories, 3g protein, 14g carbs, 18g fat, 2g fiber.
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