How to Make the Perfect Microwave Caramel Corn
American · Easy · 8 min · 4 servings
This irresistible microwave caramel corn is coated in a buttery homemade caramel sauce that you cook entirely in the microwave in minutes. Crunchy sweet and totally addictive it is the ultimate quick snack or dessert for movie night.
Why this recipe works
This Microwave Caramel Corn recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 8 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 210 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 8 cups popped popcorn
- 0.5 cup brown sugar packed
- 4 tbsp butter
- 2 tbsp corn syrup
- 0.25 tsp baking soda
Step by step instructions
Step 1: Prepare Popcorn
Place freshly popped popcorn in a large microwave-safe bowl removing any unpopped kernels.
Step 2: Make Caramel
Combine brown sugar butter and corn syrup in a microwave-safe bowl and microwave on high for 2 minutes stirring halfway through until bubbly.
Step 3: Add Baking Soda and Coat
Stir baking soda into the hot caramel then immediately pour over popcorn and toss quickly to coat evenly.
Step 4: Set and Serve
Spread on a baking sheet or parchment and let cool for 3 minutes until the caramel sets and hardens slightly.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- corn syrup → honey or maple syrup for a natural sweetener
- butter → coconut oil for a dairy-free caramel
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not stirring the caramel halfway through microwaving which causes burning on the edges
- Skipping the baking soda which gives the caramel its light and airy texture
Nutrition facts
Per serving: 210 calories, 2g protein, 38g carbs, 7g fat, 2g fiber.
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