← BlogJune 28, 2026

How to Make the Perfect Microwave Cheesy Broccoli Rice

American · Easy · 9 min · 2 servings

vegetariangluten-free
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This cheesy broccoli rice uses instant rice and frozen broccoli to create a creamy and comforting dish entirely in the microwave. It comes together in under 10 minutes making it a perfect quick side dish or light main course.

Why this recipe works

This Microwave Cheesy Broccoli Rice recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 9 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 340 calories with 14g of protein, making it a balanced choice for any meal.

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What you will need

This recipe uses 6 simple ingredients that you can find at any grocery store:

  • 1 cup instant white rice
  • 1 cup water
  • 1 cup frozen broccoli florets
  • 0.75 cup shredded cheddar cheese
  • 0.25 cup milk
  • 0.5 teaspoon garlic powder

Step by step instructions

Step 1: Cook the Rice

Combine instant rice and water in a large microwave-safe bowl. Cover and microwave on high for 5 minutes until the water is fully absorbed.

Step 2: Steam the Broccoli

Scatter the frozen broccoli florets over the cooked rice, cover again, and microwave on high for 2 minutes until the broccoli is tender.

Step 3: Make It Cheesy

Stir in the milk, garlic powder, and shredded cheddar cheese until the cheese melts completely into a creamy sauce coating the rice and broccoli.

Step 4: Serve Hot

Taste and adjust seasoning with salt and pepper if needed, then serve immediately from the bowl.

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Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

  • instant white rice → pre-cooked microwaveable rice pouches to save even more time
  • cheddar cheese → Velveeta for an even smoother and creamier sauce

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

  • Not covering the bowl when cooking the rice which causes uneven cooking and dry spots in the rice
  • Adding the cheese while the mixture is not hot enough which results in clumpy unmelted cheese

Nutrition facts

Per serving: 340 calories, 14g protein, 42g carbs, 13g fat, 4g fiber.

Ready to cook?

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