How to Make the Perfect Microwave Chicken Noodle Soup
American · Easy · 9 min · 2 servings
This classic chicken noodle soup comes together in a single microwave-safe bowl in under 10 minutes using pre-cooked chicken and quick-cooking noodles. It is the perfect quick comfort food remedy on a cold or busy day.
Why this recipe works
This Microwave Chicken Noodle Soup recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 9 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 210 calories with 18g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 cups chicken broth
- 1 cup shredded rotisserie chicken
- 1 cup egg noodles uncooked
- 0.5 cup frozen mixed vegetables
- 0.5 tsp garlic powder
- 0.5 tsp dried thyme
Step by step instructions
Step 1: Combine Base Ingredients
Add chicken broth, frozen vegetables, garlic powder, and dried thyme to a large microwave-safe bowl and stir to combine.
Step 2: Add Noodles and Microwave
Stir in the egg noodles and cover the bowl loosely. Microwave on high for 5 minutes, pausing to stir at the 3-minute mark.
Step 3: Add Chicken and Finish
Stir in the shredded rotisserie chicken and microwave uncovered for 1 more minute until everything is heated through.
Step 4: Season and Serve
Taste and adjust salt and pepper as needed, then carefully ladle into soup bowls and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- egg noodles → ramen noodles broken up for even faster cooking time
- rotisserie chicken → canned chicken drained for an even easier no-prep protein option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using thick pasta noodles that will not cook through fully in the short microwave time available
- Not stirring halfway through which causes noodles to clump together and cook unevenly
Nutrition facts
Per serving: 210 calories, 18g protein, 24g carbs, 4g fat, 2g fiber.
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