How to Make the Perfect Microwave Corn on the Cob
American · Easy · 5 min · 2 servings
This microwave corn on the cob method delivers perfectly juicy and sweet corn without boiling a giant pot of water. In just a few quick minutes you get tender corn that slides right off the husk with ease.
Why this recipe works
This Microwave Corn on the Cob recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 130 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 3 simple ingredients that you can find at any grocery store:
- 2 ears corn on the cob in husk
- 1 tablespoon butter
- 0.25 teaspoon salt
Step by step instructions
Step 1: Microwave in Husk
Place the corn still in its husk directly on the microwave turntable and microwave on high for 4 minutes. The husk acts as a natural steaming wrapper.
Step 2: Rest and Peel
Allow the corn to rest for 2 minutes before handling as it will be very hot. Cut off the bottom end of the husk and squeeze the corn out, the silk will slide off cleanly.
Step 3: Butter and Season
Rub butter over the hot corn and sprinkle with salt. Serve immediately while still steaming hot.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- butter → vegan butter or olive oil
- salt → seasoned salt or garlic salt
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cutting the corn out of the husk before microwaving which causes it to dry out
- Not letting the corn rest after microwaving and burning your hands on the steam
Nutrition facts
Per serving: 130 calories, 4g protein, 29g carbs, 2g fat, 3g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →