How to Make the Perfect Microwave Mushroom Soup
American · Easy · 9 min · 2 servings
This earthy and creamy microwave mushroom soup is ready in under 9 minutes and delivers deep savory flavor from just a handful of ingredients. The quick cooking method in the microwave preserves the mushrooms tender bite and creates a silky satisfying soup.
Why this recipe works
This Microwave Mushroom Soup recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 9 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 195 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 8 oz sliced cremini mushrooms
- 1.5 cups chicken or vegetable broth
- 0.5 cup heavy cream
- 1 tbsp butter
- 1 tsp dried thyme
Step by step instructions
Step 1: Cook the mushrooms
Place sliced mushrooms and butter in a microwave-safe bowl and microwave on high for 2 to 3 minutes, stirring once, until mushrooms are softened and have released their liquid.
Step 2: Add broth and seasoning
Pour in the broth and dried thyme, stir to combine, then cover loosely and microwave on high for 3 minutes until the broth is steaming hot.
Step 3: Blend and add cream
Use an immersion blender to partially blend the soup for a creamy base with some mushroom chunks remaining, then stir in the heavy cream.
Step 4: Final heat and serve
Microwave for 1 more minute to heat the cream through then season with salt and pepper and serve garnished with fresh thyme or a drizzle of cream.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- heavy cream → coconut cream for a dairy-free version with a slightly different flavor
- cremini mushrooms → button mushrooms or a mix of wild mushrooms for deeper flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Skipping the initial cooking of mushrooms separately which prevents them from releasing excess moisture into the soup
- Blending the soup too much which removes all the pleasant mushroom texture
Nutrition facts
Per serving: 195 calories, 5g protein, 14g carbs, 14g fat, 2g fiber.
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