How to Make the Perfect Mild Kids Ceviche
Latin American · Easy · 50 min · 4 servings
This mild kids ceviche is a no-cook kid friendly recipe that introduces children to bright fresh flavors without any heat. Served with tortilla chips it becomes a fun interactive snack that parents and kids can enjoy together.
Why this recipe works
This Mild Kids Ceviche recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 50 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 180 calories with 18g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1 lb cooked medium shrimp peeled and chopped
- 0.5 cup fresh lime juice
- 1 whole tomato diced
- 0.25 cup fresh cilantro chopped
- 0.5 tsp salt
- 1 bag tortilla chips for serving
Step by step instructions
Step 1: Combine Shrimp and Lime
Toss cooked shrimp with lime juice in a bowl making sure all shrimp are coated. This adds bright flavor without any cooking needed.
Step 2: Add Fresh Vegetables
Stir in diced tomato and cilantro then season with salt and mix everything well.
Step 3: Chill to Marinate
Cover and refrigerate for at least 30 minutes so all the flavors come together beautifully.
Step 4: Serve with Chips
Scoop ceviche into small bowls and serve alongside tortilla chips for a fun kid friendly dipping experience.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cooked shrimp → canned tuna for a budget-friendly version
- cilantro → parsley for kids who dislike the taste of cilantro
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using raw shrimp for kids is unsafe so always start with fully cooked shrimp
- Adding too much lime juice makes the dish too sour for young palates
Nutrition facts
Per serving: 180 calories, 18g protein, 14g carbs, 3g fat, 2g fiber.
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