How to Make the Perfect Million Dollar Cucumber Salad with Cream Cheese
American · Easy · 15 min · 6 servings
This indulgent cucumber salad features a creamy herbed cream cheese dressing that makes every bite rich and satisfying. It is the ultimate crowd-pleasing side dish for potlucks and gatherings.
Why this recipe works
This Million Dollar Cucumber Salad with Cream Cheese recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 180 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 9 simple ingredients that you can find at any grocery store:
- 3 large English cucumbers, thinly sliced
- 8 ounces cream cheese, softened
- 0.5 cup sour cream
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- 1 tablespoon white wine vinegar
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 1 teaspoon salt
Step by step instructions
Step 1: Prepare the Cucumbers
Slice the cucumbers thin and toss with salt in a colander. Allow them to drain for 10 minutes then press gently to remove excess water before using.
Step 2: Mix the Creamy Dressing
In a large bowl, beat together the softened cream cheese and sour cream until smooth. Stir in the garlic, dill, onion powder, white wine vinegar, and black pepper.
Step 3: Combine Cucumbers and Dressing
Fold the drained cucumber slices into the cream cheese mixture and stir gently until every slice is well coated in the creamy dressing.
Step 4: Chill the Salad
Cover the bowl and refrigerate the salad for at least 10 minutes before serving so the flavors meld together beautifully.
Step 5: Serve and Garnish
Transfer to a serving dish and garnish with extra fresh dill and a light sprinkle of black pepper. Serve cold.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cream cheese → dairy-free cream cheese for a vegan version
- sour cream → Greek yogurt for extra protein
- fresh dill → dried dill at half the quantity
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using cold cream cheese makes the dressing lumpy and hard to mix
- Not draining the cucumbers leads to a watery and thin dressing
- Serving immediately without chilling results in underdeveloped flavor
Nutrition facts
Per serving: 180 calories, 4g protein, 8g carbs, 15g fat, 1g fiber.
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