How to Make the Perfect Mini Blueberry Waffles
American · Easy · 20 min · 4 servings
These adorable mini blueberry waffles are crispy golden on the outside and bursting with juicy blueberries on the inside for a breakfast kids go crazy for. They are simple to make and can be frozen in batches for quick weekday mornings.
Why this recipe works
This Mini Blueberry Waffles recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 20 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 245 calories with 7g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1 cup all-purpose flour
- 1 cup milk
- 1 whole egg
- 0.5 cup fresh or frozen blueberries
- 2 teaspoons baking powder
- 2 tablespoons melted butter
Step by step instructions
Step 1: Make the Batter
In a large mixing bowl, combine the flour and baking powder and whisk together. In a separate bowl, whisk together the egg, milk, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix as some lumps are perfectly fine.
Step 2: Fold in Blueberries
Gently fold the fresh or frozen blueberries into the waffle batter using a spatula. Be careful not to crush them so they remain whole and burst during cooking.
Step 3: Cook the Waffles
Preheat your waffle iron and lightly grease it with cooking spray. Pour the appropriate amount of batter for your waffle iron size. Close the lid and cook for 3 to 4 minutes until the waffle is golden brown and releases easily from the iron.
Step 4: Serve or Freeze
Serve the mini waffles warm with maple syrup or a dollop of whipped cream. To freeze leftovers, let them cool completely on a wire rack then store in a zip-top bag in the freezer for up to 2 months. Reheat in the toaster.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- all-purpose flour → a 1 to 1 gluten-free flour blend works perfectly for children with gluten sensitivities
- fresh blueberries → chocolate chips or diced strawberries are equally delicious and kid-approved alternatives
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overmixing the batter develops too much gluten and results in tough chewy waffles instead of light fluffy ones
- Opening the waffle iron too early before the waffles are done causes them to tear and stick to the plates
Nutrition facts
Per serving: 245 calories, 7g protein, 38g carbs, 7g fat, 2g fiber.
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