How to Make the Perfect Mini Chicken Tacos
Mexican · Easy · 25 min · 4 servings
These mini chicken tacos are a kid friendly recipe that turns taco night into a fun hands-on dinner. Small tortillas packed with mild seasoned chicken make them perfectly sized for little hands.
Why this recipe works
This Mini Chicken Tacos recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 24g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1 lb ground chicken
- 12 count small flour tortillas
- 1 tbsp mild taco seasoning
- 1 cup shredded mild cheddar cheese
- 1 cup shredded lettuce
- 0.5 cup mild salsa
Step by step instructions
Step 1: Cook the Chicken
Heat a skillet over medium heat and add the ground chicken. Cook for 8 to 10 minutes breaking it apart until fully cooked through with no pink remaining.
Step 2: Season the Meat
Sprinkle the mild taco seasoning over the cooked chicken and stir in 2 tablespoons of water. Cook for another 2 minutes until the seasoning coats the meat evenly.
Step 3: Warm the Tortillas
Wrap the small tortillas in a damp paper towel and microwave for 30 seconds until soft and pliable so they fold without cracking.
Step 4: Assemble the Tacos
Let kids spoon chicken into each tortilla then top with shredded cheese, lettuce, and a small spoonful of mild salsa. Fold and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- ground chicken → ground turkey for a leaner option
- flour tortillas → corn tortillas for a gluten-free version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using too much taco seasoning which can make it too spicy for young kids
- Skipping the tortilla warming step which causes them to crack when folding
Nutrition facts
Per serving: 320 calories, 24g protein, 28g carbs, 11g fat, 3g fiber.
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