How to Make the Perfect Mint Infused Cloudy Lemonade
American · Easy · 15 min · 4 servings
This cooling mint infused cloudy lemonade blends fresh mint leaves directly into the lemon juice to create a vibrantly green and intensely minty homemade lemonade that is refreshingly different. This herbal lemonade recipe embraces the rustic pulpy texture of real lemons for a full-flavored cloudy finish.
Why this recipe works
This Mint Infused Cloudy Lemonade recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 92 calories with 0g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 1.5 cups fresh mint leaves
- 1 cup fresh lemon juice
- 0.75 cup granulated sugar
- 0.5 cup hot water
- 3 cups cold water
Step by step instructions
Step 1: Make Simple Syrup
Dissolve the granulated sugar in 0.5 cup of hot water, stirring until completely clear. Allow to cool for a few minutes before using.
Step 2: Blend the Mint
Place fresh mint leaves and 1 cup of lemon juice into a blender and blend on high for 30 seconds until the mint is fully broken down and the mixture is bright green.
Step 3: Combine All Ingredients
Pour the blended mint-lemon mixture into a large pitcher through a fine mesh strainer if you prefer a smoother drink, or leave it unstrained for maximum cloudiness and mint flavor. Add the simple syrup and cold water and stir well.
Step 4: Serve Immediately
Pour over ice and garnish with a fresh mint sprig and lemon slice. This lemonade is best served fresh as the mint can oxidize and turn slightly brown after a few hours.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- granulated sugar → honey blended directly with the mint and lemon for a natural sweetness
- fresh mint leaves → fresh basil leaves for a surprisingly delicious herbal lemonade variation
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Letting the lemonade sit too long before serving which causes the blended mint to oxidize and turn an unappetizing brown color
- Not blending the mint thoroughly enough which leaves large fibrous pieces in the drink
Nutrition facts
Per serving: 92 calories, 0g protein, 24g carbs, 0g fat, 1g fiber.
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