How to Make the Perfect Miso Glazed Salmon
Japanese · Easy · 130 min · 4 servings
Salmon fillets coated in a savory and slightly sweet white miso glaze and broiled to perfection. The caramelized crust pairs beautifully with the rich fish.
Why this recipe works
This Miso Glazed Salmon recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 130 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 34g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 8 simple ingredients that you can find at any grocery store:
- 4 fillets salmon, skin-on
- 3 tablespoons white miso paste
- 2 tablespoons mirin
- 1 tablespoon sake or dry white wine
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon honey
- 2 stalks green onions, sliced for garnish
Step by step instructions
Step 1: Make the miso glaze
Whisk together miso paste, mirin, sake, soy sauce, sesame oil, and honey in a small bowl until completely smooth. The glaze should be thick but spreadable. Taste and adjust sweetness if desired.
Step 2: Marinate the salmon
Pat salmon fillets dry with paper towels and place them in a shallow dish. Spread the miso glaze generously over the flesh side of each fillet. Cover and refrigerate for at least 2 hours or up to 24 hours.
Step 3: Prepare the broiler
Preheat your broiler to high and position the oven rack about 6 inches from the heat source. Line a baking sheet with foil and lightly coat with cooking spray to prevent sticking.
Step 4: Broil the salmon
Remove excess glaze from the salmon so it does not burn too quickly. Place fillets skin-side down on the prepared baking sheet. Broil for 8 to 10 minutes until the glaze is caramelized and dark in spots and the fish flakes easily.
Step 5: Garnish and serve
Remove salmon from the oven and let it rest for 2 minutes. Garnish with sliced green onions and serve with steamed rice and a simple cucumber salad for a complete meal.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- white miso paste → red miso for a stronger and more intense flavor
- mirin → rice vinegar with a pinch of extra sugar to balance acidity
- salmon → black cod or sea bass which also work beautifully with miso
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not patting the salmon dry before applying the glaze which prevents it from adhering properly
- Leaving too much glaze on the fish before broiling which causes it to burn and turn bitter
- Skipping the marinating time which results in a much less flavorful and aromatic dish
Nutrition facts
Per serving: 320 calories, 34g protein, 12g carbs, 14g fat, 0g fiber.
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