How to Make the Perfect Neiman Marcus Chicken
American · Easy · 40 min · 4 servings
A legendary baked chicken dish layered with crispy bacon, a creamy cheesy topping, and a touch of sweetness. This upscale comfort food lives up to its fancy name.
Why this recipe works
This Neiman Marcus Chicken recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 40 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 610 calories with 48g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 8 simple ingredients that you can find at any grocery store:
- 4 pieces boneless skinless chicken breasts
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 6 strips bacon cooked and crumbled
- 0.5 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
Step by step instructions
Step 1: Preheat Oven
Preheat oven to 375 degrees F. Lightly grease a baking dish large enough to hold all four chicken breasts in a single layer.
Step 2: Season Chicken
Season chicken breasts on both sides with salt, pepper, and garlic powder. Place into the prepared baking dish.
Step 3: Make the Topping
In a bowl stir together softened cream cheese, mayonnaise, shredded cheddar, and crumbled bacon until well combined.
Step 4: Top the Chicken
Spread the cream cheese mixture generously over each chicken breast, covering the tops completely.
Step 5: Bake Until Done
Bake for 25 to 30 minutes until chicken reaches an internal temperature of 165 degrees F and the topping is golden and bubbling.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cheddar cheese → Monterey Jack or Colby cheese
- mayonnaise → sour cream for a tangier flavor
- bacon → turkey bacon for a lighter option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using chicken breasts straight from the fridge leads to uneven cooking so bring them to room temperature first
- Spreading too thin a layer of topping results in dry chicken without the signature richness
- Overbaking dries out the chicken so always use a meat thermometer to check doneness
Nutrition facts
Per serving: 610 calories, 48g protein, 4g carbs, 45g fat, 0g fiber.
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