How to Make the Perfect No Bake Oreo Truffles
American · Easy · 10 min · 20 servings
These no bake Oreo truffles are a ridiculously easy and quick dessert that anyone can make in just 15 minutes flat. Creamy Oreo and cream cheese filling coated in smooth melted chocolate makes every bite absolutely irresistible.
Why this recipe works
This No Bake Oreo Truffles recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 150 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 36 cookies Oreo cookies
- 8 oz cream cheese softened
- 2 cups white or semi-sweet chocolate chips
- 1 tbsp coconut oil
Step by step instructions
Step 1: Crush the Oreos
Place the Oreo cookies in a zip-lock bag and crush into fine crumbs using a rolling pin, or pulse in a food processor until you get a fine crumb.
Step 2: Mix the Filling
Combine the Oreo crumbs and softened cream cheese in a bowl and mix until a uniform dough forms with no white streaks remaining.
Step 3: Roll into Balls
Scoop and roll the mixture into 1-inch balls and place on a parchment-lined baking sheet, then chill in the freezer for 3 minutes.
Step 4: Dip and Serve
Melt the chocolate and coconut oil together, dip each truffle using a fork, let excess drip off, place back on parchment, and let set for 2 minutes.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cream cheese → dairy-free cream cheese for a non-dairy version
- white chocolate chips → milk chocolate chips for a classic chocolate coating
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not softening the cream cheese first which makes mixing lumpy and uneven
- Making the truffle balls too large which makes them difficult to coat evenly in chocolate
Nutrition facts
Per serving: 150 calories, 2g protein, 18g carbs, 8g fat, 1g fiber.
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