How to Make the Perfect No Churn Vanilla Ice Cream
American · Easy · 250 min · 8 servings
This no churn vanilla ice cream is a kid friendly frozen treat that requires zero special equipment and just a few simple ingredients. Kids love helping whip the cream and watching it transform into a creamy dreamy dessert.
Why this recipe works
This No Churn Vanilla Ice Cream recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 250 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk 14oz
- 2 tsp pure vanilla extract
- 0.25 tsp salt
- 1 tbsp powdered sugar
Step by step instructions
Step 1: Whip the Cream
Pour the heavy whipping cream into a large cold bowl and beat with a hand mixer on high speed until stiff peaks form, about 3 to 4 minutes. The cream should hold its shape when you lift the beaters.
Step 2: Fold in the Base
Pour the sweetened condensed milk, vanilla extract, salt, and powdered sugar into the whipped cream. Gently fold everything together using a spatula until just combined, being careful not to deflate the cream.
Step 3: Freeze the Mixture
Pour the mixture into a 9x5 loaf pan or freezer safe container. Smooth the top with a spatula, press plastic wrap directly onto the surface, and cover tightly with a lid or foil.
Step 4: Set and Serve
Freeze for at least 4 hours or overnight until completely firm. Remove from the freezer 5 minutes before scooping to soften slightly, then serve in cones or bowls.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- heavy whipping cream → coconut cream chilled overnight for a dairy free version
- sweetened condensed milk → sweetened condensed coconut milk for a vegan option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not whipping the cream to stiff peaks which makes the ice cream icy instead of creamy
- Folding too aggressively and deflating the whipped cream losing the light texture
Nutrition facts
Per serving: 310 calories, 3g protein, 28g carbs, 22g fat, 0g fiber.
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