How to Make the Perfect Nutella Banana Toast
American · Easy · 5 min · 2 servings
This Nutella Banana Toast is the easiest and most indulgent quick breakfast you can make in just 5 minutes flat. Creamy chocolate hazelnut spread paired with fresh banana slices on toasted bread makes every morning feel like a treat.
Why this recipe works
This Nutella Banana Toast recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 360 calories with 7g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 2 slices thick white or brioche bread
- 3 tablespoons Nutella
- 1 whole banana sliced
- 1 pinch sea salt flakes
Step by step instructions
Step 1: Toast the Bread
Toast the bread slices in a toaster on your preferred setting until golden and warm.
Step 2: Spread the Nutella
Immediately spread a generous layer of Nutella over each warm slice of toast so it melts slightly into the bread.
Step 3: Top and Serve
Arrange banana slices over the Nutella, finish with a pinch of sea salt flakes, and serve right away.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- Nutella → peanut butter for a nut-free chocolate-free option
- white bread → whole grain bread for added nutrition and fiber
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not toasting the bread long enough which makes the toast too soft to hold the toppings
- Skipping the sea salt which balances the sweetness of the Nutella beautifully
Nutrition facts
Per serving: 360 calories, 7g protein, 52g carbs, 14g fat, 3g fiber.
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