← BlogJune 28, 2026

How to Make the Perfect Nutella Hot Chocolate

Italian · Easy · 9 min · 2 servings

vegetarian
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This dreamy Nutella hot chocolate is a hazelnut chocolate warm drink made by whisking creamy Nutella into steamed milk for an incredibly rich and indulgent beverage. A decadent twist on classic hot cocoa that comes together in minutes and tastes like liquid chocolate hazelnut heaven.

Why this recipe works

This Nutella Hot Chocolate recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 9 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 9g of protein, making it a balanced choice for any meal.

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What you will need

This recipe uses 4 simple ingredients that you can find at any grocery store:

  • 2 cups whole milk
  • 4 tablespoons Nutella hazelnut spread
  • 0.25 teaspoon vanilla extract
  • 1 pinch salt

Step by step instructions

Step 1: Heat the Milk

Pour the milk into a small saucepan and heat over medium heat stirring occasionally until it begins to steam about 4 to 5 minutes.

Step 2: Whisk in Nutella

Add the Nutella and whisk vigorously until it is fully melted and incorporated into the milk with no lumps remaining about 2 minutes.

Step 3: Season and Serve

Stir in the vanilla extract and salt. Pour into mugs and top with whipped cream chocolate shavings or a drizzle of extra Nutella.

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Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

  • Nutella → any generic hazelnut chocolate spread or homemade hazelnut cocoa spread
  • whole milk → oat milk for a dairy free version though the drink will be slightly thinner

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

  • Not whisking vigorously enough when adding the Nutella which leaves lumps of hazelnut spread that do not fully incorporate
  • Overheating the milk before adding the Nutella which can cause the chocolate to seize or separate

Nutrition facts

Per serving: 310 calories, 9g protein, 35g carbs, 15g fat, 2g fiber.

Ready to cook?

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