How to Make the Perfect Nutella Mug Brownie
American · Easy · 5 min · 1 servings
This indulgent Nutella Mug Brownie is a single-serving chocolate dessert that is ready in under 15 minutes using just a microwave. It is the perfect quick fix for chocolate cravings without heating up your entire oven.
Why this recipe works
This Nutella Mug Brownie recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 480 calories with 7g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 4 tablespoons Nutella
- 1 large egg
- 2 tablespoons all-purpose flour
- 1 tablespoon cocoa powder
Step by step instructions
Step 1: Mix Ingredients
Add Nutella, egg, flour, and cocoa powder into a large microwave-safe mug. Stir vigorously with a fork until completely smooth and no streaks of flour remain.
Step 2: Microwave
Microwave on high for 60 to 90 seconds until the brownie is just set on top but still slightly soft in the center. Check at 60 seconds to avoid overcooking.
Step 3: Cool and Serve
Allow the mug brownie to cool for 1 to 2 minutes before eating as it will be extremely hot. Top with a scoop of ice cream or a dusting of powdered sugar if desired.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- Nutella → any chocolate hazelnut spread or peanut butter chocolate spread
- all-purpose flour → almond flour for a slightly denser gluten-free version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking the brownie in the microwave which results in a rubbery dry texture instead of fudgy
- Using too small a mug which causes the batter to overflow during cooking
Nutrition facts
Per serving: 480 calories, 7g protein, 52g carbs, 28g fat, 3g fiber.
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