How to Make the Perfect One Pot Creamy Sun Dried Tomato Pasta
Italian · Easy · 25 min · 4 servings
A rich and satisfying pasta dish made entirely in one pot with sun dried tomatoes and a velvety cream sauce. It comes together in under 30 minutes with minimal cleanup.
Why this recipe works
This One Pot Creamy Sun Dried Tomato Pasta recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 520 calories with 16g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 10 simple ingredients that you can find at any grocery store:
- 12 oz penne pasta
- 3 cups chicken broth
- 1 cup heavy cream
- 0.5 cup sun dried tomatoes in oil, drained and chopped
- 4 cloves garlic, minced
- 0.5 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 0.5 tsp red pepper flakes
- 2 cups fresh baby spinach
Step by step instructions
Step 1: Saute Garlic and Tomatoes
Heat olive oil in a large pot over medium heat. Add garlic and sun dried tomatoes and cook for 2 minutes until fragrant.
Step 2: Add Liquids and Pasta
Pour in chicken broth and heavy cream. Stir in Italian seasoning and red pepper flakes. Add pasta and bring to a boil.
Step 3: Cook the Pasta
Reduce heat to medium and cook uncovered for 12 to 14 minutes, stirring frequently, until pasta is tender and sauce has thickened.
Step 4: Add Spinach and Cheese
Remove from heat and stir in spinach and parmesan cheese. The spinach will wilt from the residual heat within 1 minute.
Step 5: Season and Serve
Taste and adjust salt and pepper as needed. Serve immediately with extra parmesan on top.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- heavy cream → half and half for a lighter sauce
- penne pasta → rigatoni or farfalle
- chicken broth → vegetable broth to make it vegetarian
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not stirring frequently enough, which causes the pasta to stick to the bottom
- Adding parmesan while still on high heat, causing it to clump
- Using dry sun dried tomatoes instead of oil packed, which results in a less rich flavor
Nutrition facts
Per serving: 520 calories, 16g protein, 62g carbs, 24g fat, 4g fiber.
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