How to Make the Perfect Oreo Cheesecake
American · Easy · 75 min · 10 servings
This dreamy Oreo Cheesecake is packed with crushed cookies throughout making it one of the most beloved kid friendly desserts at any gathering. Kids go absolutely wild for the crunchy cookie crust and the chunks of Oreo hidden in every creamy bite.
Why this recipe works
This Oreo Cheesecake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 75 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 510 calories with 7g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 36 whole Oreo cookies divided
- 5 tbsp unsalted butter melted
- 680 g cream cheese softened
- 1 cup granulated sugar
- 3 whole large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
Step by step instructions
Step 1: Make the Oreo Crust
Preheat oven to 175C or 350F. Crush 24 Oreo cookies including their filling into fine crumbs using a food processor or zip lock bag and rolling pin. Mix crumbs with melted butter until combined and press firmly into the bottom of a greased 9-inch springform pan. Bake for 10 minutes then cool.
Step 2: Prepare the Filling
Beat cream cheese and sugar together until completely smooth. Add eggs one at a time mixing on low speed. Stir in sour cream and vanilla extract. Roughly chop the remaining 12 Oreos and fold them gently into the batter.
Step 3: Bake the Cheesecake
Pour the filling over the cooled crust and smooth the top. Bake at 160C or 325F for 50 to 55 minutes until the edges are set and the center has a slight wobble. Turn off the oven and leave the cheesecake inside with the door cracked for one hour to prevent cracking.
Step 4: Chill and Decorate
Refrigerate for at least four hours or overnight. Before serving top with whipped cream and extra crushed Oreos or whole Oreo cookies for a fun kid friendly presentation.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- sour cream → full fat Greek yogurt for a slightly tangier flavor
- Oreo cookies → any chocolate sandwich cookies such as Hydrox or store brand
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not crushing the Oreos fine enough for the crust causing it to crumble when sliced
- Opening the oven door during baking which causes sudden temperature changes and cracks in the surface
Nutrition facts
Per serving: 510 calories, 7g protein, 48g carbs, 34g fat, 1g fiber.
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