How to Make the Perfect Oreo Fudge
American · Easy · 75 min · 24 servings
This fun and indulgent Oreo fudge is packed with crushed cookies making it one of the most kid friendly candy recipes you can make at home. Kids love crushing the Oreos and swirling them into the creamy white chocolate base for a delicious treat.
Why this recipe works
This Oreo Fudge recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 75 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 195 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 3 cups white chocolate chips
- 1 can sweetened condensed milk
- 2 tablespoons unsalted butter
- 20 whole Oreo cookies roughly crushed
- 1 teaspoon vanilla extract
Step by step instructions
Step 1: Crush the Oreos
Place the Oreo cookies in a zip-top bag and crush them using a rolling pin until you have a mix of fine crumbs and small chunks. Set aside about 2 tablespoons for topping.
Step 2: Melt the Base
In a saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until completely melted and smooth, about 4 to 5 minutes.
Step 3: Fold in Oreos
Remove from heat and stir in the vanilla extract. Fold in most of the crushed Oreos and pour the mixture into a parchment-lined 8x8 pan. Sprinkle reserved crumbs on top.
Step 4: Chill and Serve
Refrigerate for at least 1 hour until the fudge is fully set. Remove from the pan using the parchment paper and cut into squares before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- white chocolate chips → vanilla melting wafers for an easier melting option
- Oreo cookies → chocolate sandwich cookies of any brand to keep costs down
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overheating the white chocolate which causes it to seize and become thick and clumpy
- Adding Oreos while the mixture is too hot which makes them soggy instead of staying chunky
Nutrition facts
Per serving: 195 calories, 2g protein, 27g carbs, 10g fat, 0g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →