How to Make the Perfect Peach Ginger Iced Tea
American · Medium · 30 min · 6 servings
A warming and fruity iced tea combining ripe peaches with spicy fresh ginger and black tea. This drink is comforting yet completely refreshing over ice.
Why this recipe works
This Peach Ginger Iced Tea recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 80 calories with 0g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 8 simple ingredients that you can find at any grocery store:
- 3 large ripe peaches pitted and sliced
- 2 inch fresh ginger peeled and sliced
- 4 bags black tea bags
- 0.5 cup granulated sugar
- 5 cups water divided
- 2 tbsp fresh lemon juice
- 1 cup ice cubes
- 6 slices fresh peach for garnish
Step by step instructions
Step 1: Make the Peach Ginger Syrup
Combine 2 cups of water, sliced peaches, sliced ginger, and sugar in a saucepan over medium heat. Bring to a simmer and cook for 15 minutes until the peaches are very soft and the syrup is fragrant. Mash the peaches gently as they cook.
Step 2: Strain the Syrup
Remove the saucepan from heat and strain the peach ginger mixture through a fine mesh sieve into a bowl, pressing firmly to extract all the flavorful syrup. Discard the solids and allow the syrup to cool.
Step 3: Brew the Tea
Bring the remaining 3 cups of water to a boil. Remove from heat and add the 4 black tea bags. Steep for exactly 5 minutes. Do not steep longer or the tea will become bitter and astringent. Remove the bags without squeezing them.
Step 4: Combine Tea and Syrup
Allow the brewed tea to cool to room temperature. Combine the cooled tea with the peach ginger syrup and fresh lemon juice in a large pitcher. Stir well to combine and taste for sweetness.
Step 5: Serve Over Ice
Fill tall glasses with ice cubes and pour the peach ginger iced tea over the top. Garnish with a fresh peach slice on the rim of the glass. Refrigerate any leftovers for up to 3 days.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- black tea → green tea for a lighter more delicate flavor
- fresh peaches → frozen peaches work equally well when blended
- granulated sugar → maple syrup for a richer depth of flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Steeping the tea too long which creates a harsh and overly bitter base
- Using underripe peaches which do not break down properly and lack sweetness
- Combining hot tea directly with the syrup and ice which dilutes the drink immediately
Nutrition facts
Per serving: 80 calories, 0g protein, 20g carbs, 0g fat, 1g fiber.
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