How to Make the Perfect Pear and Ginger Crumble
British · Easy · 55 min · 6 servings
Sweet ripe pears are tossed with warming fresh ginger and a touch of brown sugar then blanketed under a golden oat and butter crumble in this deeply comforting autumnal dessert. It is best served warm from the oven with a generous pour of cold heavy cream or a spoonful of clotted cream.
Why this recipe works
This Pear and Ginger Crumble recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 55 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 345 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 5 medium ripe pears peeled cored and roughly chopped
- 1 tablespoon fresh ginger finely grated
- 1 cup rolled oats
- 0.5 cup all-purpose flour
- 0.5 cup cold unsalted butter cubed
- 0.33 cup light brown sugar packed
Step by step instructions
Step 1: Prepare the Pear Filling
Toss the chopped pears with the grated fresh ginger and 2 tablespoons of the brown sugar in a baking dish, spreading them into an even layer. Allow to sit for 5 minutes so the juices begin to release and the ginger permeates the fruit.
Step 2: Make the Crumble
Combine the rolled oats, flour, and remaining brown sugar in a bowl. Add the cold cubed butter and rub it in with your fingertips until the mixture resembles rough clumpy breadcrumbs with some larger irregular pieces. These uneven lumps create the best crunchy crumble texture.
Step 3: Assemble and Top
Spread the crumble mixture evenly over the pear filling, covering all the fruit generously right to the edges of the dish. Do not press the crumble down as keeping it loose allows air to circulate and create a crunchier finish.
Step 4: Bake Until Golden
Bake at 375 degrees F for 35 to 40 minutes until the crumble is deep golden brown and the pear juices are visibly bubbling up around the edges. Allow to rest for 5 minutes before serving warm with cream or custard.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh ginger → half a teaspoon of ground cinnamon and a pinch of nutmeg
- ripe pears → Bramley cooking apples or a mix of both
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using unripe pears that remain hard and watery rather than breaking down into a soft jammy filling
- Pressing the crumble topping down flat which compacts it and prevents the light crunchy texture from forming
Nutrition facts
Per serving: 345 calories, 4g protein, 50g carbs, 14g fat, 5g fiber.
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