How to Make the Perfect Pear Walnut Salad
American · Easy · 15 min · 2 servings
This elegant pear walnut salad is a quick and sophisticated dish ready in just 15 minutes. Juicy sliced pears with crunchy walnuts and creamy gorgonzola over mixed greens make this fast salad truly special.
Why this recipe works
This Pear Walnut Salad recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 8g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 cups mixed salad greens
- 1 whole ripe pear thinly sliced
- 3 tbsp chopped walnuts
- 2 tbsp gorgonzola cheese crumbled
- 2 tbsp honey
- 1 tbsp apple cider vinegar
Step by step instructions
Step 1: Make the Honey Dressing
Whisk together honey and apple cider vinegar in a small bowl. Optionally add a tablespoon of olive oil for richness and season with a pinch of salt and pepper.
Step 2: Slice the Pear
Wash and thinly slice the pear. Pat dry the mixed greens and arrange on plates or in a salad bowl.
Step 3: Assemble and Serve
Layer sliced pears over greens then scatter walnuts and gorgonzola crumbles on top. Drizzle with honey dressing just before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- gorgonzola cheese → feta or blue cheese crumbles
- walnuts → candied pecans for extra sweetness
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Slicing the pear too early which causes browning before serving
- Over-dressing the salad which weighs down the delicate greens
Nutrition facts
Per serving: 310 calories, 8g protein, 22g carbs, 22g fat, 5g fiber.
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