How to Make the Perfect Perfect Steamed Broccoli
American · Easy · 7 min · 4 servings
This microwave steamed broccoli comes out tender and vibrant green in just minutes. It is the quickest way to get a healthy side dish on the table without any fuss.
Why this recipe works
This Perfect Steamed Broccoli recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 7 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 55 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 4 cups broccoli florets
- 3 tablespoons water
- 1 tablespoon butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Step by step instructions
Step 1: Prep the Broccoli
Place the broccoli florets into a microwave-safe bowl and add the water. The water creates steam that cooks the broccoli evenly.
Step 2: Cover and Microwave
Cover the bowl tightly with a microwave-safe plate or plastic wrap and microwave on high for 3 to 4 minutes until the broccoli is bright green and tender-crisp.
Step 3: Season and Serve
Carefully remove the cover, draining any excess water, then add butter, salt, and pepper. Toss to coat and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- butter → olive oil or coconut oil
- broccoli florets → broccolini or cauliflower florets
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking the broccoli which causes it to turn mushy and lose its bright green color
- Not covering the bowl tightly enough to trap the steam needed for even cooking
Nutrition facts
Per serving: 55 calories, 4g protein, 11g carbs, 1g fat, 4g fiber.
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