How to Make the Perfect Pesto Turkey Grilled Cheese
American · Easy · 11 min · 2 servings
This pesto turkey grilled cheese takes the classic sandwich up a notch with herby basil pesto and savory turkey all ready in just 15 minutes. A quick and gourmet-tasting sandwich that is perfect for any meal of the day.
Why this recipe works
This Pesto Turkey Grilled Cheese recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 11 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 490 calories with 30g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 4 slices sourdough bread
- 3 tbsp basil pesto
- 4 oz sliced deli turkey
- 4 slices provolone cheese
- 1 tbsp butter softened
Step by step instructions
Step 1: Build the Sandwich
Spread pesto on the inner side of all four bread slices. Layer two slices of provolone and 2 ounces of turkey on the pesto side of two bread slices then close each sandwich.
Step 2: Butter the Bread
Spread softened butter evenly on the outside of both sides of each sandwich for an even golden crust.
Step 3: Grill the Sandwich
Heat a skillet over medium heat and place sandwiches in the pan. Cook for 3 to 4 minutes per side pressing gently with a spatula until the bread is deep golden and the cheese is fully melted.
Step 4: Slice and Serve
Remove from heat and let sit for 1 minute before slicing diagonally. Serve hot with a side of soup or simple salad.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- provolone cheese → mozzarella for a milder meltier result
- deli turkey → deli ham or chicken for a different protein option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cooking over heat that is too high which burns the bread before the cheese melts
- Not spreading butter all the way to the edges leaving dry untoasted corners
Nutrition facts
Per serving: 490 calories, 30g protein, 34g carbs, 24g fat, 2g fiber.
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