How to Make the Perfect Pistachio Cream Cold Foam Latte
American · Easy · 15 min · 1 servings
A rich espresso latte topped with velvety pistachio cream cold foam that melts into the coffee below. This cafe-style drink is easy to make at home with just a few ingredients.
Why this recipe works
This Pistachio Cream Cold Foam Latte recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 280 calories with 6g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 9 simple ingredients that you can find at any grocery store:
- 2 shots espresso
- 1 cup oat milk
- 2 tbsp pistachio paste or pistachio butter
- 3 tbsp heavy cream
- 2 tbsp whole milk
- 1 tbsp powdered sugar
- 1 cup ice
- 1 tsp vanilla extract
- 1 pinch sea salt
Step by step instructions
Step 1: Brew the Espresso
Brew 2 shots of espresso using your espresso machine or moka pot. Let the espresso cool for 2 minutes at room temperature so it does not melt all the ice immediately.
Step 2: Prepare the Pistachio Cold Foam
In a small bowl or jar combine the heavy cream, whole milk, pistachio paste, powdered sugar, vanilla extract, and a pinch of sea salt. Use a handheld milk frother and froth for 30 to 45 seconds until thick and foamy but still pourable.
Step 3: Build the Latte Base
Fill a tall glass with ice. Pour the oat milk over the ice first, then slowly pour the cooled espresso shots over the back of a spoon to create a layered effect.
Step 4: Add the Cold Foam
Spoon or pour the pistachio cold foam generously over the top of the latte. The foam should sit on top of the milk and espresso layer and slowly drift down as you drink.
Step 5: Garnish and Serve
Finish with a light dusting of crushed pistachios or a pinch of sea salt on top of the foam. Serve immediately with a wide straw so you can enjoy the foam and latte together.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- heavy cream → coconut cream for a dairy free version
- oat milk → almond milk or whole milk
- pistachio paste → pistachio flavored syrup combined with 1 tsp of nut butter
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using hot espresso directly on the ice which melts everything and dilutes the drink
- Over-frothing the cold foam so it becomes too stiff and does not pour smoothly over the latte
- Adding too much pistachio paste which can make the foam too heavy and cause it to sink
Nutrition facts
Per serving: 280 calories, 6g protein, 28g carbs, 16g fat, 1g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →