How to Make the Perfect Pizza Fries
American-Italian · Easy · 40 min · 4 servings
Golden crispy fries smothered in marinara, melted mozzarella, and classic pizza toppings. The ultimate mashup of two beloved comfort foods.
Why this recipe works
This Pizza Fries recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 40 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 580 calories with 20g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 9 simple ingredients that you can find at any grocery store:
- 32 oz frozen crinkle cut fries
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 3 oz pepperoni slices
- 0.5 cup sliced black olives
- 0.5 tsp dried oregano
- 0.5 tsp garlic powder
- 2 tbsp fresh basil leaves torn
- 2 tbsp grated Parmesan cheese
Step by step instructions
Step 1: Bake the Fries
Preheat oven to 425 degrees F. Spread frozen fries in a single layer on a large baking sheet and bake according to package directions until golden and crispy, about 20 to 25 minutes.
Step 2: Season the Fries
Remove fries from the oven and toss them with garlic powder and dried oregano while still hot. Spread them back into an even layer on the baking sheet.
Step 3: Add Toppings
Spoon marinara sauce evenly over the fries. Sprinkle shredded mozzarella over the sauce, then layer pepperoni slices and black olives on top.
Step 4: Broil Until Bubbly
Switch the oven to broil on high. Return the baking sheet to the oven and broil for 3 to 4 minutes until the cheese is melted, bubbly, and lightly browned. Watch closely to prevent burning.
Step 5: Garnish and Serve
Remove from oven and immediately top with torn fresh basil and grated Parmesan. Serve directly from the pan with extra marinara on the side for dipping.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- pepperoni slices → turkey pepperoni or diced bell peppers for a vegetarian option
- frozen crinkle cut fries → homemade thick-cut potato fries
- black olives → sliced banana peppers or mushrooms
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not cooking the fries fully before adding toppings which leads to soggy fries that cannot support the sauce
- Using too much marinara so the fries become wet and lose their crispiness
- Skipping the broil step and just baking which results in cheese that is melted but not bubbly and golden
Nutrition facts
Per serving: 580 calories, 20g protein, 55g carbs, 30g fat, 4g fiber.
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