How to Make the Perfect Potato Egg Hash
American · Easy · 15 min · 2 servings
This classic potato egg hash uses diced canned or pre-cooked potatoes to deliver crispy golden results in just 15 minutes. Bell peppers, onions, and perfectly seasoned potatoes create a satisfying quick skillet breakfast any day of the week.
Why this recipe works
This Potato Egg Hash recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 390 calories with 18g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 cups diced pre-cooked or canned potatoes drained
- 4 large eggs
- 0.5 medium bell pepper diced
- 0.5 small onion diced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
Step by step instructions
Step 1: Crisp the Potatoes
Heat olive oil in a large cast iron or nonstick skillet over medium-high heat. Add diced potatoes in a single layer and cook undisturbed for 4 to 5 minutes until the bottom forms a golden crust. Flip and cook another 2 minutes.
Step 2: Add Vegetables and Season
Add bell pepper and onion to the skillet with the potatoes. Season with smoked paprika, salt, and pepper. Stir together and cook for 2 minutes until vegetables are slightly softened.
Step 3: Cook Eggs and Serve
Create four wells in the hash and crack one egg into each well. Cover the pan and cook for 2 to 3 minutes until whites are set and yolks are still runny. Serve directly from the skillet.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- canned potatoes → frozen diced hash browns thawed to save even more prep time
- smoked paprika → regular paprika plus a pinch of cumin for a different spice profile
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using raw potatoes which require far more than 15 minutes to cook through to the center
- Stirring the potatoes too frequently instead of letting them sit and develop a proper crispy golden crust
Nutrition facts
Per serving: 390 calories, 18g protein, 38g carbs, 18g fat, 5g fiber.
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