How to Make the Perfect Pozole
Mexican · Easy · 40 min · 6 servings
This hearty and comforting Mexican hominy soup is made simple and mild so kids can enjoy every delicious spoonful. Loaded with tender chicken and chewy hominy in a flavorful broth it is a filling kid friendly meal the whole family will love.
Why this recipe works
This Pozole recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 40 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 26g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 1.5 lbs boneless chicken breast
- 2 cans white hominy drained
- 4 cups chicken broth
- 1 can mild green enchilada sauce
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 cup shredded cabbage for topping
Step by step instructions
Step 1: Cook the Chicken
Place chicken breast in a large pot and cover with chicken broth. Bring to a boil then reduce heat and simmer for 15 to 18 minutes until chicken is fully cooked through and tender.
Step 2: Shred and Season
Remove chicken from the broth and shred it using two forks. Return shredded chicken to the pot and add garlic powder and dried oregano stirring to combine.
Step 3: Add Hominy and Sauce
Add drained hominy and green enchilada sauce to the pot. Stir everything together and bring back to a gentle simmer. Cook for 10 minutes to let all the flavors blend together.
Step 4: Serve with Toppings
Ladle pozole into bowls and top with shredded cabbage. Let kids add their own toppings like lime juice shredded cheese or tortilla strips for a fun customizable meal.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- green enchilada sauce → diced mild tomatoes with a pinch of cumin for a red pozole base
- chicken breast → rotisserie chicken to save time on a busy weeknight
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using spicy enchilada sauce that makes the soup too hot for kids sensitive palates
- Not draining the hominy which adds excess liquid and dilutes the flavor of the broth
Nutrition facts
Per serving: 310 calories, 26g protein, 32g carbs, 8g fat, 5g fiber.
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