How to Make the Perfect Princess Pink Punch
American · Easy · 5 min · 8 servings
Princess Pink Punch is a gorgeous sparkling pink kids mocktail made with raspberry sherbet and cranberry juice perfect for any princess birthday party. This easy non-alcoholic pink punch recipe is a crowd-pleasing party drink that looks stunning in a crystal punch bowl.
Why this recipe works
This Princess Pink Punch recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 135 calories with 1g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 3 cups cranberry juice cocktail
- 2 cups raspberry sherbet
- 2 cups ginger ale
- 1 cup pink lemonade
- 1 cup ice cubes
Step by step instructions
Step 1: Combine Juices
Pour cranberry juice cocktail and pink lemonade into a large punch bowl and stir gently to combine.
Step 2: Add the Sherbet
Scoop large generous scoops of raspberry sherbet directly into the punch bowl allowing them to float on top of the juice mixture.
Step 3: Add Ginger Ale and Serve
Pour ginger ale slowly around the sherbet scoops to preserve the fizz, ladle into cups over ice, and serve immediately for maximum sparkle.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- raspberry sherbet → strawberry ice cream for a creamier version
- ginger ale → lemon-lime soda or sparkling water
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Making the punch hours before the party causes sherbet to fully melt and soda to go flat
- Using regular lemonade instead of pink lemonade makes the punch look less vibrantly pink
Nutrition facts
Per serving: 135 calories, 1g protein, 32g carbs, 1g fat, 0g fiber.
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