How to Make the Perfect Prosciutto Wrapped Chicken with Sage Cream Sauce
Italian · Easy · 35 min · 2 servings
Juicy chicken breasts wrapped in crispy prosciutto and pan-roasted until golden are finished with a velvety fresh sage cream sauce inspired by the classic Italian saltimbocca. This dish is deeply flavorful yet straightforward enough for a relaxed date night at home.
Why this recipe works
This Prosciutto Wrapped Chicken with Sage Cream Sauce recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 530 calories with 48g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 pieces boneless skinless chicken breasts
- 6 slices thinly sliced prosciutto
- 8 leaves fresh sage
- 0.5 cup chicken broth
- 0.5 cup heavy cream
- 2 tablespoons unsalted butter
Step by step instructions
Step 1: Wrap the Chicken
Place 4 sage leaves on top of each chicken breast then wrap each breast tightly with 3 slices of prosciutto overlapping slightly to fully enclose the chicken. Press gently to help the prosciutto adhere and season lightly with black pepper.
Step 2: Sear and Roast the Chicken
Preheat oven to 400 degrees Fahrenheit. Heat an oven-safe skillet over medium-high heat with a small drizzle of oil. Place chicken prosciutto-side down and sear for 3 to 4 minutes until crispy. Flip and transfer the skillet to the oven for 15 to 18 minutes until cooked through.
Step 3: Make the Sage Cream Sauce
Remove chicken and set aside to rest. Place the skillet back on medium heat and add butter and remaining sage leaves. Cook until the sage is fragrant and slightly crispy about 1 minute. Pour in chicken broth and reduce by half then add heavy cream and simmer 3 minutes until thickened.
Step 4: Serve and Garnish
Slice or leave the chicken whole and place on warmed plates. Spoon the sage cream sauce liberally over and around the chicken. Serve alongside roasted vegetables or creamy polenta and garnish with extra crispy sage leaves.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- prosciutto → thinly sliced pancetta or streaky bacon for a similar salty crispiness
- heavy cream → half and half for a lighter sauce with a slightly thinner consistency
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Searing the prosciutto in a pan that is not hot enough which results in pale and soggy wrapping
- Undercooking the chicken by relying on time alone without checking the internal temperature reaches 165 degrees Fahrenheit
Nutrition facts
Per serving: 530 calories, 48g protein, 6g carbs, 32g fat, 0g fiber.
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