How to Make the Perfect Pumpkin Bread with Walnuts
American · Easy · 80 min · 10 servings
This moist and tender pumpkin bread is packed with warm spices and studded with crunchy toasted walnuts throughout. It is a timeless quick bread recipe that fills your kitchen with the most inviting autumn aroma.
Why this recipe works
This Pumpkin Bread with Walnuts recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 80 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 265 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1.75 cups all-purpose flour
- 1 cup pumpkin puree
- 0.75 cup granulated sugar
- 2 large eggs
- 0.5 cup vegetable oil
- 0.75 cup chopped walnuts
Step by step instructions
Step 1: Mix Dry Ingredients
Preheat oven to 350 degrees F and grease a 9x5 inch loaf pan. In a large bowl, whisk together flour, sugar, 1 tsp baking soda, 1 tsp cinnamon, and 0.5 tsp nutmeg.
Step 2: Combine Wet Ingredients
In a separate bowl, whisk together the pumpkin puree, eggs, and vegetable oil until smooth and fully combined.
Step 3: Fold Together and Add Walnuts
Pour the wet ingredients into the dry and fold gently until just combined. Fold in the chopped walnuts and do not overmix the batter.
Step 4: Bake the Loaf
Pour the batter into the prepared loaf pan and bake for 60 to 65 minutes until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before turning out.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- walnuts → pecans or chocolate chips for a different flavor profile
- vegetable oil → melted coconut oil for a subtle coconut flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overmixing the batter which develops too much gluten and makes the bread dense and tough
- Removing the bread from the oven too early before the center is fully cooked through
Nutrition facts
Per serving: 265 calories, 5g protein, 34g carbs, 13g fat, 2g fiber.
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