How to Make the Perfect Quick Chocolate Fudge
American · Easy · 10 min · 16 servings
This quick chocolate fudge comes together in just 15 minutes using only a handful of ingredients and your microwave. Rich, creamy, and deeply chocolatey, this no-bake treat is perfect when you need a fast dessert fix.
Why this recipe works
This Quick Chocolate Fudge recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 180 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Step by step instructions
Step 1: Combine Ingredients
Add chocolate chips, sweetened condensed milk, and butter to a large microwave-safe bowl.
Step 2: Microwave and Stir
Microwave on high in 30-second intervals, stirring between each interval, until the mixture is completely smooth and melted, about 2 minutes total.
Step 3: Add Vanilla and Pour
Stir in vanilla extract then pour the fudge into a parchment-lined 8x8 inch pan and spread evenly.
Step 4: Set the Fudge
Place the pan in the freezer for 5 minutes until the fudge is firm enough to cut into squares.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- semi-sweet chocolate chips → dark or milk chocolate chips depending on your sweetness preference
- unsalted butter → coconut oil for a dairy-free version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not stirring between microwave intervals which causes the chocolate to burn on the bottom
- Cutting the fudge before it is fully set which results in a messy crumbly texture
Nutrition facts
Per serving: 180 calories, 2g protein, 22g carbs, 10g fat, 1g fiber.
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