How to Make the Perfect Quick Corn Dog Bites
American · Easy · 15 min · 4 servings
These quick corn dog bites are a fun and nostalgic snack ready in just 15 minutes using simple pantry ingredients. Mini bites of juicy hot dogs wrapped in golden cornbread batter are perfect for kids and adults alike.
Why this recipe works
This Quick Corn Dog Bites recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 11g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 4 pieces hot dogs cut into thirds
- 1 cup cornbread mix
- 0.5 cup milk
- 1 large egg
- 2 cups vegetable oil for frying
Step by step instructions
Step 1: Make Batter
Whisk together cornbread mix, milk, and egg in a bowl until a smooth thick batter forms. Let rest for 2 minutes.
Step 2: Heat Oil
Heat vegetable oil in a deep saucepan over medium-high heat to 375 degrees Fahrenheit. Test with a drop of batter which should sizzle immediately.
Step 3: Fry Corn Dog Bites
Dip each hot dog piece into the cornbread batter coating fully, then carefully drop into hot oil. Fry in batches for 3 to 4 minutes until deep golden brown.
Step 4: Drain and Serve
Remove corn dog bites with a slotted spoon and drain on paper towels. Serve immediately with mustard or ketchup for dipping.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- hot dogs → cocktail sausages or plant-based hot dogs
- cornbread mix → homemade mix of cornmeal flour baking powder and sugar
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Oil not hot enough causing the batter to absorb excess oil and become greasy
- Batter being too thin which causes it to slide off the hot dog pieces during frying
Nutrition facts
Per serving: 310 calories, 11g protein, 34g carbs, 14g fat, 1g fiber.
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