How to Make the Perfect Quick Hunan Beef
Chinese · Easy · 15 min · 4 servings
This Quick Hunan Beef brings bold, spicy Chinese flavors to your table in just 15 minutes. Tender sliced beef is tossed in a fiery, savory sauce that rivals any takeout version.
Why this recipe works
This Quick Hunan Beef recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 360 calories with 32g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1.5 lbs flank steak, sliced thin against the grain
- 3 tbsp soy sauce
- 1 tbsp chili garlic sauce
- 1 tbsp sesame oil
- 4 cloves garlic, minced
- 2 tbsp avocado oil
Step by step instructions
Step 1: Mix the Sauce
Whisk together soy sauce, chili garlic sauce, and sesame oil in a small bowl and set aside. Make sure the flank steak is sliced as thin as possible for quick cooking.
Step 2: Sear the Beef
Heat avocado oil in a wok or large skillet over the highest heat possible until nearly smoking. Add beef in a single layer and sear for 2 minutes without stirring, then toss and cook 1 more minute.
Step 3: Add Garlic and Sauce
Add minced garlic and stir-fry for 30 seconds until fragrant. Pour the sauce over the beef and toss everything together for 1 to 2 minutes until the sauce coats the beef and caramelizes slightly.
Step 4: Serve Immediately
Remove from heat and serve immediately over steamed rice or noodles. Garnish with sliced green onions or sesame seeds if desired.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- flank steak → sirloin or skirt steak sliced thin
- chili garlic sauce → sriracha or red pepper flakes to taste
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcrowding the wok which steams the beef instead of searing it
- Slicing the beef with the grain instead of against it, resulting in chewy texture
Nutrition facts
Per serving: 360 calories, 32g protein, 10g carbs, 20g fat, 1g fiber.
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