How to Make the Perfect Rainbow Unicorn Pancake Shapes
American · Medium · 35 min · 10 servings
These vibrant unicorn shaped rainbow pancakes are made with a simple batter tinted in pastel colors and cooked in special molds. They bring pure magic to any kids birthday brunch or celebration morning.
Why this recipe works
This Rainbow Unicorn Pancake Shapes recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 180 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 cups all purpose flour
- 2 tablespoons granulated sugar
- 2 cups whole milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 set assorted gel food coloring in pink purple and yellow
Step by step instructions
Step 1: Mix the Batter
Whisk together flour, sugar, baking powder, eggs, and milk in a large bowl until smooth with no lumps. Divide the batter evenly into three smaller bowls.
Step 2: Color the Batters
Add a few drops of different gel food coloring to each bowl of batter and stir until the color is fully incorporated. Use pink, purple, and yellow to create a rainbow unicorn theme.
Step 3: Cook in Molds
Lightly grease unicorn shaped silicone molds or cookie cutters placed on a greased griddle over medium low heat. Pour colored batter into each mold and cook for 3 minutes until bubbles form on the surface, then carefully flip and cook for 2 more minutes.
Step 4: Decorate and Serve
Remove pancakes from molds and arrange on a large platter. Top with whipped cream, sprinkles, and edible glitter to enhance the unicorn theme before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- whole milk → oat milk or almond milk for a dairy free version
- all purpose flour → gluten free pancake mix for a gluten free option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Setting the heat too high which cooks the outside too fast and leaves the center raw
- Overfilling the molds which causes the batter to spill and ruin the shape
Nutrition facts
Per serving: 180 calories, 5g protein, 30g carbs, 5g fat, 1g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →