How to Make the Perfect Raspberry Vegan Galette
French · Medium · 55 min · 6 servings
This rustic raspberry vegan galette features a flaky dairy-free pastry crust filled with juicy sweet-tart raspberries for a show-stopping dessert. This vegan recipe proves that elegant baking is completely achievable without butter or eggs.
Why this recipe works
This Raspberry Vegan Galette recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 55 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 290 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 1.5 cups all purpose flour
- 0.5 cup vegan butter cold and cubed
- 3 tablespoons ice cold water
- 2 cups fresh raspberries
- 3 tablespoons maple syrup
- 1 tablespoon cornstarch
- 1 tablespoon plant based milk for brushing
Step by step instructions
Step 1: Make the Pastry Dough
In a large bowl mix flour and cold cubed vegan butter using your fingertips until the mixture resembles coarse breadcrumbs. Add ice cold water one tablespoon at a time and mix until a dough just comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
Step 2: Prepare the Filling
In a bowl gently toss the fresh raspberries with maple syrup and cornstarch until evenly coated. Set aside while you roll out the dough.
Step 3: Assemble the Galette
Preheat oven to 400 degrees Fahrenheit. Roll the chilled dough into a rough 12 inch circle on parchment paper. Spoon the raspberry filling into the center leaving a 2 inch border. Fold the edges of the dough up and over the filling pleating as you go.
Step 4: Bake Until Golden
Brush the folded crust edges with plant based milk. Transfer the galette on the parchment to a baking sheet and bake for 30 to 35 minutes until the crust is deep golden brown and the filling is bubbling.
Step 5: Cool and Serve
Allow the galette to cool on the baking sheet for at least 15 minutes before slicing so the filling can set properly. Serve with a dusting of powdered sugar.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh raspberries → frozen raspberries thawed and drained
- all purpose flour → spelt flour for a nuttier flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using warm vegan butter which prevents the crust from becoming flaky
- Overfilling the galette with too many raspberries causing the juices to overflow and burn
Nutrition facts
Per serving: 290 calories, 3g protein, 42g carbs, 12g fat, 4g fiber.
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