How to Make the Perfect Rice Krispie Treats
American · Easy · 15 min · 12 servings
These classic Rice Krispie Treats come together in just 15 minutes with only 3 simple ingredients. This quick no-bake dessert is a crowd-pleasing favorite that kids and adults love equally.
Why this recipe works
This Rice Krispie Treats recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 180 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 0.25 teaspoon vanilla extract
Step by step instructions
Step 1: Melt Butter and Marshmallows
Melt butter in a large saucepan over medium-low heat. Add marshmallows and stir constantly until completely melted and smooth. Remove from heat and stir in vanilla extract.
Step 2: Add Cereal
Pour in the Rice Krispies cereal all at once and stir quickly with a silicone spatula until every piece is evenly coated in the marshmallow mixture.
Step 3: Press and Set
Transfer the mixture into a greased 9x13 inch pan. Using buttered hands or a greased spatula, press firmly and evenly into the pan. Allow to set for 5 minutes before cutting into squares.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- unsalted butter → coconut oil for a dairy-free version
- mini marshmallows → marshmallow fluff using 7 oz jar
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cooking on too high heat which scorches the marshmallows and creates a stiff texture
- Pressing too hard into the pan which makes the treats dense and tough instead of light and chewy
Nutrition facts
Per serving: 180 calories, 2g protein, 32g carbs, 5g fat, 0g fiber.
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