How to Make the Perfect Roasted Tomato Basil Soup
Italian · Medium · 60 min · 4 servings
This deeply flavorful roasted tomato basil soup is blended to silky perfection using fresh roasted tomatoes and aromatic herbs. It is a comforting classic that pairs beautifully with crusty bread for a satisfying meal.
Why this recipe works
This Roasted Tomato Basil Soup recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 60 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 180 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 pounds roma tomatoes halved
- 1 medium yellow onion quartered
- 4 cloves garlic
- 2 cups vegetable broth
- 0.5 cup fresh basil leaves
- 3 tablespoons olive oil
Step by step instructions
Step 1: Roast the Vegetables
Preheat your oven to 400 degrees Fahrenheit. Arrange the tomatoes cut side up, onion quarters, and garlic cloves on a baking sheet. Drizzle with olive oil and roast for 40 minutes until caramelized and slightly charred at the edges.
Step 2: Cool and Transfer
Remove the roasted vegetables from the oven and allow them to cool for about 5 minutes. Transfer everything including any juices from the pan into your blender.
Step 3: Blend the Soup
Add the vegetable broth and fresh basil leaves to the blender with the roasted vegetables. Secure the lid tightly and blend on high for 60 to 90 seconds until completely smooth and velvety. Be cautious with hot liquids by starting on low speed.
Step 4: Heat and Season
Pour the blended soup back into a pot over medium heat and warm for 5 minutes. Season generously with salt and pepper and serve hot with a drizzle of olive oil.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- vegetable broth → chicken broth for a richer non-vegetarian version
- fresh basil → 2 teaspoons of dried basil
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Blending piping hot soup with a full blender which can cause dangerous pressure buildup
- Under-roasting the tomatoes and missing the deep caramelized flavor
Nutrition facts
Per serving: 180 calories, 4g protein, 22g carbs, 9g fat, 5g fiber.
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