How to Make the Perfect Scrambled Eggs with Cottage Cheese and Chives
American · Easy · 13 min · 2 servings
This creamy scrambled egg dish blends whole eggs with cottage cheese for an extra protein punch that keeps you full all morning. Fresh chives add a mild onion flavor that brightens every bite.
Why this recipe works
This Scrambled Eggs with Cottage Cheese and Chives recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 13 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 28g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 large whole eggs
- 0.5 cup full fat cottage cheese
- 2 tablespoons unsalted butter
- 2 tablespoons fresh chives chopped
- 0.25 teaspoon fine sea salt
- 0.125 teaspoon black pepper
Step by step instructions
Step 1: Whisk the Egg Mixture
Crack all four eggs into a medium bowl and add the cottage cheese, salt, and black pepper. Whisk vigorously until the mixture is well combined and slightly frothy, about 30 seconds.
Step 2: Heat the Pan
Place a non-stick skillet over medium-low heat and add the butter. Allow the butter to melt completely and begin to foam but do not let it brown, which takes about 1 to 2 minutes.
Step 3: Cook the Eggs
Pour the egg mixture into the pan and let it sit undisturbed for 20 seconds until the edges begin to set. Using a silicone spatula, gently fold the eggs from the edges toward the center in slow sweeping motions. Continue folding every 10 to 15 seconds and remove the pan from heat when the eggs are just barely set and still look slightly glossy, about 5 to 6 minutes total.
Step 4: Serve Immediately
Transfer the scrambled eggs to plates right away and top with fresh chopped chives. Serve immediately because the residual heat will continue cooking the eggs if left in the pan.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cottage cheese → ricotta cheese for a similar creamy texture and protein content
- fresh chives → green onion tops for an equally mild and fresh flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cooking on high heat which makes the eggs rubbery and dry instead of creamy
- Stirring too aggressively which breaks down the soft curds and removes all the fluffiness
Nutrition facts
Per serving: 320 calories, 28g protein, 4g carbs, 20g fat, 0g fiber.
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