How to Make the Perfect Scrambled Eggs in a Mug
American · Easy · 4 min · 1 servings
Scrambled eggs in a mug are the quickest and most fun breakfast a kid can make with minimal supervision. This kid friendly recipe cooks in the microwave in under 2 minutes making it perfect for busy school mornings.
Why this recipe works
This Scrambled Eggs in a Mug recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 4 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 180 calories with 13g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 whole eggs
- 2 tbsp milk
- 0.25 cup shredded cheddar cheese
- 1 tbsp butter
- 0.25 tsp salt
- 0.25 tsp black pepper
Step by step instructions
Step 1: Prep the Mug
Place the butter in a large microwave safe mug and microwave for about 15 seconds until melted. Swirl the mug to coat the inside with butter which helps prevent the eggs from sticking.
Step 2: Mix the Eggs
Crack the eggs into the buttered mug and add the milk, salt, and pepper. Whisk everything together well with a fork until the yolks and whites are fully combined.
Step 3: Microwave the Eggs
Microwave the egg mixture on high for 45 seconds, then stir with a fork. Microwave for another 30 to 45 seconds, stopping to stir every 15 seconds until the eggs are just set and fluffy.
Step 4: Add Cheese and Serve
Sprinkle shredded cheddar cheese over the hot eggs and let it melt for 30 seconds. Serve directly in the mug with toast on the side. Kids love eating straight from the mug for a fun and easy breakfast.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cheddar cheese → mozzarella or any mild melting cheese kids enjoy
- milk → water in a pinch if no milk is available
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Microwaving too long without stirring which makes the eggs rubbery and overcooked
- Using a mug that is too small which causes the eggs to overflow in the microwave
Nutrition facts
Per serving: 180 calories, 13g protein, 2g carbs, 13g fat, 0g fiber.
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