How to Make the Perfect Sheet Pan Shrimp Fajitas
Tex-Mex · Easy · 24 min · 4 servings
Plump seasoned shrimp and colorful fajita vegetables roast together at high heat until perfectly charred and bursting with smoky southwestern flavor. These sheet pan fajitas are faster than takeout and make an incredibly fun and interactive dinner for the whole family.
Why this recipe works
This Sheet Pan Shrimp Fajitas recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 24 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 290 calories with 28g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1.5 pounds large shrimp peeled and deveined
- 3 large bell peppers mixed colors sliced thin
- 1 large red onion sliced thin
- 2 tablespoons olive oil
- 2 tablespoons fajita or taco seasoning blend
- 8 small flour tortillas for serving
Step by step instructions
Step 1: Prep and Season
Preheat the oven broiler to high and position a rack about 6 inches from the element. Toss the shrimp, sliced peppers, and onion with olive oil and fajita seasoning in a large bowl until everything is evenly coated.
Step 2: Spread on Pan
Spread the seasoned shrimp and vegetables in a single even layer on a large sheet pan. Make sure nothing is piled on top of itself or the shrimp will steam rather than get that delicious charred finish.
Step 3: Broil to Perfection
Broil for 10 to 12 minutes until the shrimp are pink and opaque and the vegetables have charred edges. Watch closely after the 8-minute mark as broilers vary and shrimp can overcook very quickly.
Step 4: Warm and Wrap
Wrap tortillas in a damp paper towel and microwave for 30 seconds to warm them. Serve the shrimp and vegetables immediately straight from the pan with your favorite toppings like sour cream, guacamole, and salsa.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- shrimp → thinly sliced chicken breast, increase broil time to 15 to 18 minutes
- flour tortillas → corn tortillas or large lettuce leaves for a gluten-free option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Placing shrimp on the pan before preheating the broiler which leads to steamed rather than charred results
- Cutting the peppers and onions too thick so they do not char quickly enough and the shrimp overcooks while waiting
Nutrition facts
Per serving: 290 calories, 28g protein, 24g carbs, 10g fat, 5g fiber.
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