How to Make the Perfect Shrimp and Snow Pea Stir Fry
Chinese · Easy · 16 min · 3 servings
This light and elegant shrimp and snow pea stir fry pairs plump juicy shrimp with crisp sweet snow peas in a delicate ginger scallion sauce. It is a refreshing dish that showcases the natural sweetness of the seafood and vegetables.
Why this recipe works
This Shrimp and Snow Pea Stir Fry recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 16 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 245 calories with 26g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1 lb large shrimp peeled and deveined
- 2 cups snow peas trimmed
- 2 tbsp fresh ginger julienned
- 3 stalks scallions cut into 1 inch pieces
- 2 tbsp soy sauce
- 1 tbsp sesame oil
Step by step instructions
Step 1: Prep and Dry the Shrimp
Pat the shrimp completely dry with paper towels, which is critical for getting a proper sear. Season lightly with salt and white pepper and set aside while you prepare the vegetables and aromatics.
Step 2: Sear the Shrimp
Heat the wok over the highest flame until it begins to smoke, then add 1 tablespoon of oil. Add the shrimp in a single layer and cook without touching for 90 seconds until pink and curled on one side, then flip and cook 30 more seconds.
Step 3: Stir Fry Vegetables
Remove the shrimp and set aside. Add another tablespoon of oil to the wok and add the ginger, cooking for 30 seconds. Add the snow peas and scallions and stir fry over high heat for 2 minutes until bright and just tender-crisp.
Step 4: Combine and Finish
Return the shrimp to the wok, pour in the soy sauce, and toss everything together for about 1 minute. Remove from heat and drizzle the sesame oil over the top just before serving for a nutty aromatic finish.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- snow peas → sugar snap peas or thinly sliced zucchini for a similar crisp texture
- shrimp → scallops or firm white fish cut into chunks for an equally elegant seafood dish
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Skipping the step of drying the shrimp means excess moisture will steam them instead of creating a golden sear
- Overcooking the shrimp even by one minute makes them rubbery and tough so watch the timing carefully
Nutrition facts
Per serving: 245 calories, 26g protein, 12g carbs, 9g fat, 3g fiber.
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