How to Make the Perfect Simple Chicken Gumbo
American · Easy · 60 min · 6 servings
This simplified chicken gumbo is a kid friendly version of the Louisiana classic that families love. Rich savory broth with tender chicken and rice makes it a filling and delicious dinner kids will ask for again.
Why this recipe works
This Simple Chicken Gumbo recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 60 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 390 calories with 34g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 1.5 lb boneless chicken thighs cubed
- 3 tbsp all purpose flour
- 3 tbsp butter
- 1 cup frozen okra
- 1 can diced tomatoes
- 4 cups chicken broth
- 2 cups cooked white rice
Step by step instructions
Step 1: Make the Roux
Melt butter in a large pot over medium heat. Add flour and stir constantly for about 5 minutes until the mixture turns a light golden brown color. This is the base of your gumbo.
Step 2: Cook the Chicken
Add cubed chicken to the roux and stir to coat. Cook for 5 to 6 minutes until lightly browned on the outside and partially cooked through.
Step 3: Add Vegetables and Broth
Pour in chicken broth and add diced tomatoes and okra. Season with salt pepper and a little garlic powder. Bring to a boil then reduce heat and simmer for 30 minutes.
Step 4: Serve Over Rice
Ladle the finished gumbo over bowls of cooked white rice. The rice soaks up the delicious broth making every bite flavorful and satisfying.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- frozen okra → frozen green beans for kids who do not like okra
- chicken thighs → rotisserie chicken added at the end to save time
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Burning the roux by cooking it too fast over high heat
- Not simmering long enough which leaves the flavors underdeveloped
Nutrition facts
Per serving: 390 calories, 34g protein, 32g carbs, 14g fat, 3g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →